TICO DC RESTAURANT WEEK FULL

Co-owners Jason Berry said that he hopes that Restaurant Week “offers a way for diners to begin dipping their toe by taking advantage of these well-priced promotions. Restaurant Week brings a much-needed lift to August revenue and is especially meaningful this year as so many restaurants have been hurting these last 16 months.”Īs for what’s going to be offered at his restaurants, which include Gatsby, The Grill, Mi Casa, Mi Vida, and Succotash, most of which debuted just this year, “each of our restaurants takes a unique approach to offering seasonal additions, fun new items and crowd pleasers so that all guests have something for them during Restaurant Week.” Restaurant week is a great opportunity for us reach new diners and showcase new dishes to our regular/repeat customers.”Īll of gay-owned KNEAD Hospitality + Design’s locations are participating in Restaurant Week. We’re excited to participate in the first “normal” restaurant week in almost a year and a half.

restaurant community and a key a resource in helping us navigate the challenges of the pandemic. But RAMW, he says, “has been very supportive to the D.C. “Restaurant Week is an opportunity for us to showcase our resilience and commitment to serving our staff and community,” says Salwa Laaraichi of Station 4.įor Eric Heidenberger, a partner at The DC Restaurant Group, which owns spots like Shaw’s Tavern and 801 Restaurant, the past year has been a challenge. Restaurant operators themselves reinforced how important the promotion is to them. RAWM also runs the RAMMYs, the awards for the food and beverage industry. RAMW is the regional association representing restaurants and the foodservice industry in the D.C.

“Being fully open is a step toward recovery for the industry and also toward a return to our dynamic local restaurants in their spaces which help to elevate the dining experience.”

TICO DC RESTAURANT WEEK FULL

“This year’s Summer Restaurant Week is not only providing diners with great options at great prices for dining out, but is also the first time all restaurants across our region are able to accommodate diners at full capacity both indoors and outdoors,” says Kathy Hollinger, president and CEO of the Restaurant Association Metropolitan Washington. and Spice Kraft Indian Bistro in Virginia. New restaurants participating in Summer Restaurant Week include Angolo, ANXO, Flower Child, Le Sel, GATSBY, Glover Park Grill, Gypsy Kitchen, and Truluck’s in D.C. restaurants remain open at 100 percent capacity, but Mayor Bowser last week reinstated mask mandates for indoor spaces. These RW-To-Go dinner meal packages are available for takeout or delivery, and diners can order RW-To-Go either directly from the participating restaurant or check their delivery app for the offer.ĭ.C. Three-course lunches run $22, and weekend brunch is also $22.įinally, many restaurants will also offer “RW-To-Go” dinner meals, available at two price points: $60 or $120 for two people and $100 or $200 for four people. Several restaurants with higher overall price points are also offering an elevated $55 dinner with exclusive items. Of course, many spots plan to include a cocktail pairing as well.ĭinner is the main event for participating restaurants, with the classic three-course dinner priced at $35 per person. In addition, the to-go family-style options that were introduced last year are not gone, however, as many restaurants will also offer this off-premise option. Diners can enjoy three-course menus at a range of indoor/outdoor comfort levels at more than 200 restaurants, ranging from fast-casual eateries to fine-dining destinations. The signature summer dining event returns to a one-week promotion this year, though restaurants have the option of extending their promotions. Summer Restaurant Week 2021, run by Restaurant Association Metropolitan Washington (RAMW), is scheduled to kick off Monday, Aug. After being confined to a to-go program for the last two iterations, Washington, D.C.’s Restaurant Week is back this summer to celebrate the revitalized dining scene in the city.

Tico dc restaurant week